DFC Direct Food Contact

Direct food contact packaging is planned for projects where the packed food touches the paper, board, tray, cup, liner or insert directly. Material selection, inks, coatings, adhesives and converting processes are reviewed together for the intended food type and destination market.

This group is prepared as a dedicated space for filled product examples such as chocolate boxes, baklava boxes, bakery boxes, pizza boxes, sushi trays and takeaway containers.

Typical formats include chocolate and confectionery boxes, baklava and pastry boxes, food trays, pizza boxes, bakery cartons, greaseproof liners, paper cups, salad bowls, fry cartons, sandwich sleeves and product-fit inserts.

The final structure is selected around food contact area, grease or moisture sensitivity, filling method, presentation and transport conditions.

Create a dedicated packaging group for direct food contact projects

Keep food-contact products separate from general packaging examples

Support future visual examples for chocolate boxes, baklava boxes, trays, liners and cups

Prepare the page for customer-supplied visuals without using placeholder brand mockups

The finished product group will present direct-food-contact packaging as a clear, separate part of the Packaging category. Once final visuals are supplied, the page can show real filled examples while keeping the technical scope focused on food-contact surfaces, documentation and production control.